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49 Wonderla Holidays Jobs
Jr. Sous Chef (PAN Asian)
8-10 years
₹ 5 - 6L/yr
Bangalore / Bengaluru
1 vacancy
Jr. Sous Chef (PAN Asian)
Wonderla Holidays
posted 8hr ago
Job Description
- Apply principles of culinary science.
- Apply sensory analysis to food and beverage preparation and presentation.
- Develop and implement budget.
- Innovate with new culinary ingredients.
- Integrate business continuity management into organisation's operations.
- Manage compliance with food and beverage hygiene policies and procedures.
- Manage cost and quality controls.
- Manage crisis situations.
- Manage culinary operations.
- Manage food and beverage operations.
- Manage high volume food production operations.
- Maintained records of prepared food and managed inventory
- Manage loss/risk prevention.
- Manage site/outlet and equipment maintenance.
- Master cook and chill methods.
- Master culinary trends and techniques in Glamping Pods
- Perform culinary application and techniques.
- Plan and develop menus for food service establishments.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Able to make recommendations to the Executive Chef and the functional F&B Head regarding succession planning.
- To be aware of all financial budget and goals.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the resort and the Glamping pods occupancy and function forecasts.
- Ensure that chefs and KST stewards are always in clean, tidy uniforms and are always presentable to be in guest view.
- Ensure that all culinary operations manuals are prepared and updated.
- Ensure that the culinary department adheres to all Wonderla resorts policies and procedures.
- Ensure that the Departments overall operational budgets are strictly adhered too.
- Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.
- Ensure that team meetings & SOP training are well planned and needs to results-orientated.
- Creative menu planning and correct food preparation for each outlets including Woods, Red Ice, Room Service and banquets.
- To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet.
- Be aware of new items, which are introduced onto the market and keep up with the lasted product trends.
- To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
- To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
- Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
Employment Type: Full Time, Permanent
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What Wonderla Holidays employees are saying about work life
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Flexible timing
Monday to Saturday
No travel
Day Shift
Wonderla Holidays Benefits
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