Executive -Microbiologist

Role and Responsibility

• Do the Micro Analysis as per PepsiCo /BIS Guideline
• Monitor the Line & Processing Area for Micro Contamination
• Do the Micro Analysis as per PepsiCo /BIS Guideline .
• Do the NCB Micro & Calibration.
• Monitor the Cleaning & Sanitation effectiveness, Maintain the Lab Equipment as per Standards
• Maintain the Sanitary & Hygienic condition of the Processing area to achieve the Micro Results.
• Maintain the Process as per AIB(Food Safety) & QAS requirement .
• Maintain the Sanitary & Hygienic condition of the Processing area to achieve the Micro Results.
• Responsibility for Quality Assurance from the stage of raw material to finished product, Ensuring product quality at standard with Quality best practice.
• Safety and upkeep of the assets of the organization .
• Update/Use SAP MM module and M&W, Proactively plan and execute Maintenance Schedules in QC .
• Internal Quality System should be assessment as per guidelines by Pepsi Co.
• Update/ use the SAP MM module and M&W, And plan and execute maintenance schedules in QC actively

Preferred candidate profile

• Proven ability to work in team-working style in complex, interdependent organization. •
• Ability to work under pressure and meet the desired deadlines.