1. Monitoring and analyzing the microbial content of dairy products to ensure they meet safety and quality standards. 2. Developing and implementing food safety protocols to prevent contamination and ensure product safety. 3. Conducting research to improve food preservation and processing techniques,with a focus on controlling microbial growth. 4. Providing technical support and expertise in microbiology to ensure compliance with industry regulations and standards. 5. Investigating and resolving any issues related to microbial contamination or foodborne illnesses associated with dairy products.