Commis

candidates can call to this number 9884535595 manikandan

food and accomodation provided

Requirements

- Must be well versed in Continental cuisines

- Hands on experience in food costing and cost control

- Hands on experience in recipe management

Job description

- Responsible for day-to-day operations of kitchen

- In-charge for hiring and training new kitchen staff

- Control costs and ensure profitability. Provide food cost on daily basis to management

- Manage the recipe and ensure taste and quality is maintained