Steward

CONTACT : 9884535595 MANIKANDAN HR

MANDATORY : HOTEL MANANGEMENT QUAILFICATION WITH 1 YEARS OF EXPERIENCE

LOCATION : SANDY'S RESTAURANT

BRANCHES: NUNGAMBAKAM,BESANT NAGAR,TEYNAMPET,ECR

Hotel Steward Roles and Responsibilities

A hotel steward plays a critical role in maintaining the cleanliness and organization of the kitchen, dining, and service areas within a hotel. They typically work in the food and beverage (F&B) department and ensure smooth kitchen operations. Their work supports chefs, servers, and other hotel staff to maintain high service standards.

Key Roles and Responsibilities:

1. Kitchen and Equipment Cleaning
   
• Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness of kitchen stations, floors, counters, and surfaces.
• Operate dishwashing machines and handle manual dishwashing as needed.
2. Inventory and Supplies Management
   
• Assist in receiving and storing food supplies and equipment.
• Maintain an organized stockroom and storage area for kitchen items.
• Monitor inventory levels and report shortages of cleaning materials, tools, and utensils.
3. Garbage and Waste Disposal
   
• Collect and dispose of kitchen waste properly.
• Ensure waste bins are emptied, cleaned, and sanitized regularly.
• Follow waste segregation practices as per health and safety regulations.
4. Maintenance of Kitchen Tools and Equipment
   
• Ensure all kitchen tools and equipment are cleaned and maintained in good working condition.
• Report any broken or malfunctioning equipment to the kitchen supervisor.
5. Support Food Preparation
   
• Assist chefs with basic food preparation tasks like peeling, chopping, or fetching ingredients.
• Help set up cooking stations by ensuring availability of clean tools and utensils.
6. Hygiene and Safety Standards
   
• Follow hygiene standards and safety protocols in food handling and kitchen maintenance.
• Ensure compliance with hotel sanitation guidelines and local health codes.
• Maintain personal cleanliness and hygiene while on duty.
7. Coordination with Kitchen and Service Staff
   
• Work closely with chefs, servers, and other staff to ensure smooth kitchen operations.
• Deliver clean utensils and dishes to serving stations promptly.
• Support servers during busy periods by handling kitchen-to-table transfers.

Skills Required:

• Attention to Detail: Ensuring every utensil and work area is spotless.
• Time Management: Efficiently manage cleaning and support tasks during peak hours.
• Physical Stamina: Capable of standing for long hours and handling heavy equipment.
• Teamwork: Coordinate well with chefs, servers, and other kitchen staff.
• Knowledge of Hygiene and Safety: Understanding food safety standards and sanitation protocols.

Summary:

A hotel steward ensures that the kitchen and service areas are clean, well-organized, and fully stocked. Their work is essential for maintaining high cleanliness standards, supporting smooth kitchen operations, and delivering exceptional guest service