Team Leader - Restaurant Operations @1441 Pizzeria

Role & Responsibilities:

• Delegate tasks to restaurant staff and supervise their

performance

• Maintain afully stockedd inventory and order food supplies, as

needed

• Manage dining reservations
• Arrange to have shifts covered (e.g. when employees take time

off)

• Help staff resolve on-the-job challenges
• Track daily costs and revenues
• Balance the cash register at the end of the shift
• Coordinate with suppliers as they deliver food product orders
• Ensure client satisfaction and gracefully handle any complaints
• Open or close the restaurant (when responsible for the first or

last shift)

• Inform the next Shift Manager about pending tasks
• Report maintenance and training needs
• Requirements and skills
• Proven experience as a Shift Manager or relevant role in a quick

service restaurant

• Good knowledge of restaurant operations (like managing shifts,

inventory and cash handling)

• Availability to work different shifts, including weekends
• Basic knowledge of bookkeeping procedures

• A customer service approach with the ability to manage

complaints with professionalism

• Excellent organizational skills
• Team management abilities
• BSc in Restaurant Management, Business Administration or

similar field, Certification from a culinary school is a plus

Job Types: Full-time, Regular / Permanent

Salary: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Flexible shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability

Supplemental pay types:

• Service Charge & Delivery Incentives
• Retention Bonuses
• Yearly Bonus