Quality Specialist

Quality Assurance & Control

• Implement and monitor Good Manufacturing Practices (GMPs).
• Conduct Quality Control (QC) tests on raw milk and finished dairy products.
• Ensure compliance with HACCP, ISO 22000, FSSC 22000, and other food safety standards.

Milk & Dairy Product Testing

• Test for microbial contamination (e.g., Salmonella, Listeria, E. coli).
• Analyze chemical composition (fat content, protein, pH, acidity, total solids).
• Monitor antibiotic residues, aflatoxins, adulteration, and shelf-life.

Regulatory Compliance & Audits

• Maintain documentation for FSSAI, FDA, and other local/global regulations.
• Conduct internal audits and prepare for third-party inspections.
• Ensure labeling compliance with nutritional values and allergens.

Supplier & Raw Material Quality

• Inspect incoming milk quality (temperature, freshness, bacterial load).
• Evaluate ingredients, packaging materials, and additives for compliance.

Process Control & Hygiene Monitoring

• Monitor pasteurization, homogenization, and fermentation parameters.
• Implement sanitation procedures (CIP/SIP) to prevent contamination.
• Train staff on hygiene, food safety, and best practices.

Customer Complaint Handling & Continuous Improvement

• Investigate customer complaints related to quality issues.
• Conduct root cause analysis (RCA) and corrective action planning.
• Drive continuous improvement (Kaizen, Six Sigma, Lean methods).