Commis I / II / III

Role & Responsibilities: -

Manages all day-to-day operations of the Kitchen.

• Prepare high Quality Pastry, Brownies, Bread.
• Follows proper handling and right temperature of all food products.
• Coordinates activities with Team to engage in food preparation.
• Supervise and coordinate all food preparation and presentation
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Monitor stocks for ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Loading & unloading and sorting of food products
• Check quality of material and condition of equipment and devices used for cooking
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Ensure compliance with food hygiene and Health and Safety standards.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensuring Culinary Standards and Responsibilities are met for Team.

• Preferred candidate profile: -
• * Good experience in production of bakery products.
• * Team handling experience.
• * Degree or Diploma in Hotel Management or Bakery production will be preferred.
• * HM Interns can also apply for Commis III role if fresher.
• * Internship is also available for fresh HM / Diploma holder.
  
  
• Perks and benefits: -
• PF, ESIC, Bonus, Overtime, Gratuity etc.

Interested candidate may WhatsApp their resume @ 9266128011

or mail at sunil.singh@theobroma.in