Food Supervisor

Roles and Responsibilities

• Ensure quality control measures are implemented throughout food preparation processes.
  
• Oversee kitchen operations, including inventory management and ordering supplies.
  
• Supervise staff performance and provide guidance on food safety protocols.
  
• Conduct regular inspections to maintain high standards of cleanliness and hygiene.
  
• Collaborate with other departments to ensure seamless service delivery.
  

Desired Candidate Profile