Commis - Lebanese Cuisine

Responsible To: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie

Job Summary:

The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the kitchen.

Established Duties:

• Mission and Values: Adhere to the hotels mission statement, values, and rules.
• Personal Hygiene: Maintain proper and clean attire and uniforms, ensuring adherence to departmental norms for personal hygiene.
• Mis-en-place: Ensure timely completion of mis-en-place before the start of the next shift.
• Decision Making: Take decisions on specific work operations in the absence of senior staff.
• Cleanliness: Ensure cleanliness of the work area and storage places, following established standards.
• Coordination: Coordinate with co-workers to facilitate a smooth workflow in kitchen operations.
• Daily Orders: Prepare daily guest orders and assist in other functions as required by various kitchens.

The GSA Commis II is a crucial part of the kitchen team, contributing to the overall success of daily operations under the guidance of superiors in the culinary hierarchy.