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The Fern Residency

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4.1

based on 210 Reviews

38 The Fern Residency Jobs

Executive Chef

Karni Fort Bambora

4.1

based on 210 Reviews

7-9 years

Bhavnagar

1 vacancy

Executive Chef

The Fern Residency

posted 1mon ago

Job Role Insights

Flexible timing

Key skills for the job

HRIS Operations Recruitment Counselling Human Resource Management Hotel Operations

+ 1 more

Job Description

Position Title: Executive Chef

Grade: E-2

Department: Production

Responsible To: General Manager

Job Summary: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the companys mission, values, and established protocols, you will play a pivotal role in elevating the dining experience, ensuring top-notch food quality, and contributing to the overall success of the FB department.

Key Responsibilities:

Mission and Values: Immerse yourself in the hotels Mission Statement and uphold its values, translating them into the culinary realm for an exceptional guest experience.
Operational Supervision: Oversee all facets of kitchen operations, managing resources, facilities, and costs with a strategic mindset to enhance departmental profitability.
Culinary Excellence: Take charge of the production, preparation, and presentation of food items, maintaining an unwavering commitment to the highest quality standards.
Employee Relations Maestro: Foster a positive and collaborative kitchen environment by building effective employee relations, ensuring a motivated and skilled culinary team.
Interdepartmental Harmony: Cultivate seamless collaboration with other departments, enhancing overall synergy and operational efficiency.
HR Leadership: Execute HR functions under the guidance of the General Manager, including recruitment, orientation, performance appraisals, coaching, counselling, and necessary disciplinary actions to ensure a skilled and harmonious team.
Strategic Consultation: Collaborate with the General Manager and Departmental Heads, bringing culinary expertise to the decision-making table for a holistic approach to hotel operations.
Culinary Education: Develop formal training plans, conducting engaging on-the-job training sessions to nurture the skills and creativity of kitchen staff.

This role demands a visionary culinary leader who can blend creativity with operational acumen, creating a culinary symphony that delights guests and contributes to the overall success of the FB department. As the Executive Chef, you will not just manage a kitchen but shape an unforgettable dining experience for our guests.

Employment Type: Full Time, Permanent

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