F&B Assistant Manager

Overall Responsibility

Responsible for managing all F&B operations at the resort, including restaurants, bars, room service, and special events. And ensure high-quality service, profitability, and guest satisfaction in accordance with the resort's standards and policies.

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPIs, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork