Designing menu s that coordinated with the dietitian based on preferences of patients
Ensuring healthy and nutritional balance in meal offerings
Ordering food supplies and ingredients while maintaining inventory levels
Monitoring stock rotation and minimizing waste.
Overseeing food preparation to ensure meals are prepared safely, hygienically and according to specified recipes.
Conducting quality control checks to maintain food standards
Developing and managing budgets for food costs and other operational expenses.
Implementing cost saving measures without compromising on food quality
Supervising cooks, service boys, cleaners in the kitchen and Service Area
Scheduling shifts and ensuring adequate staffing levels for proper workflow
Adhering to health and safety regulations and ensuring the canteen meets and sanitation standards
Addressing staffs concerns and feedback regarding food quality and service
Timely purchasing all necessary kitchen Goods with the permission of Management
Conducting regular meetings and implementing corrective actions as needed
Want to book an appointment with our doctors or know more about our medical facilities?
Your Queries Answered Answered
No.1, Lawyer Jaganathan Street Guindy, Chennai - 600032 India.
Help Line :
Book Appointment @ Whatsapp :
=
Sri Balaji Hospital is a renowned multispecialty hospital in Chennai, unwavering in its commitment to providing high-quality healthcare at affordable rates. Our dedication stems from the belief that you, the community, are at the core of every endeavour, deserving nothing less than the utmost care.