Chef De Partie

Roles and Responsibilities

• Manage daily operations of the kitchen, ensuring efficient food preparation and presentation.
  
• Supervise a team of cooks, sous chefs, and other kitchen staff to achieve high-quality results.
  
• Develop menus, recipes, and pricing strategies in collaboration with senior management.
  
• Maintain cleanliness and organization of the kitchen area to meet health and safety standards.
  
• Ensure compliance with company policies, procedures, and regulatory requirements.
  

Desired Candidate Profile

• 3-5 years' experience as a chef de partie or similar role in a hotel or restaurant setting.
  
• Diploma from a recognized institution (e.g., IHM).
  
• Strong knowledge of Indian cuisine with ability to create innovative dishes using local ingredients.
  
• Excellent communication skills for effective teamwork and customer service.