Butler/ Steward cum House Manager

Role & responsibilities

1. Understanding food requirements of Family members/ Guests, making recommendations.
2. Provide high quality service.
3. Planning menus and informing kitchen staff.
4. Maintain a safe and clean environment in the House.
5. Carry out all tasks with attention to detail, cleanliness, and safety.
6. Taking inventory and ordering supplies to ensure everything is well-stocked.
7. Adhering to all food safety and quality regulations.
8. Maintaining a clean work and dining area by removing trash, cleaning tables.

Preferred candidate profile

Perks and benefits