Project Manager

• Lead and manage the entire project lifecycle, from initial design and planning to execution, ensuring that the project meets its objectives in terms of quality, timeline, budget, and safety standards.
• Coordinate and manage interior, civil finishes, and MEPF works, including kitchen installations and other hospitality-specific requirements, ensuring compliance with industry standards and client specifications.
• Collaborate with architects, engineers, and consultants to ensure smooth integration of design concepts into practical execution.
• Oversee and approve project designs, documents, and construction plans, ensuring alignment with client requirements and local regulations.
• Monitor project progress, conduct regular site inspections, and ensure the timely delivery of milestones while addressing issues promptly.
• Ensure that all construction activities comply with safety and quality standards and that the project progresses without delays or cost overruns.
• Manage the project budget and schedule, review QS documentation and approve billing and payments, and ensure cost-effective procurement of materials and services.
• Implement and oversee project management methodologies and best practices at the site level, ensuring a structured approach to the projects development.
• Liaise with stakeholders (owners, contractors, consultants, and local authorities) to address project challenges and ensure timely decision-making and approvals.
• Maintain continuous communication with the client, offering updates, managing expectations, and ensuring that all client concerns are addressed in a timely and efficient manner.
• Evaluate vendor performance and ensure that subcontractors meet the quality, safety, and schedule requirements.
• Identify and manage project risks, implement mitigation strategies, and resolve issues as they arise.

Required Qualifications & Skills:

• Bachelor’s degree in Architecture or Civil Engineering (Master’s degree will be an advantage).
• A minimum of 15 years of experience in project management, with at least 5 years dedicated to managing hospitality projects (preferably hotels).
• Proven experience in managing complex projects involving interior design, civil finishes, and MEPF systems, including hotel kitchens and specialized hospitality requirements.
• In-depth knowledge of construction management processes, including planning, budgeting, cost control, quality assurance, and safety protocols.
• Experience working with local authorities in Srinagar or similar regions is highly preferred.
• Strong experience with project management software and tools (e.g., MS Project, Primavera, Procore).
• Ability to manage and coordinate multiple teams, ensuring effective collaboration and communication across all stakeholders.
• Excellent leadership, organizational, and communication skills, with a strong ability to work under pressure and resolve conflicts efficiently.
• A comprehensive understanding of project management methodologies such as PMI, PRINCE2, or similar frameworks.
• Ability to review QS documentation and manage billing and approvals effectively.
• Familiarity with the specific building codes and regulations applicable in Srinagar and the surrounding regions.
• A strong focus on client satisfaction, ensuring projects are delivered to the highest standards.