Quality Analyst

Role & responsibilities

Key Responsibilities:

• Paddy & Rice Quality Checks: Regular inspection and testing of incoming paddy and rice to ensure it meets quality standards and is free from defects or contamination.
• Quality Audits: Conducting regular and thorough quality audits within the plant to ensure compliance with internal standards, regulations, and safety protocols.
• Moisture Content Testing: Assessing and testing the moisture levels of rice and food products to ensure they fall within acceptable thresholds for product quality and preservation.
• Quality Assurance: Implementing and monitoring quality assurance programs to ensure all products adhere to internal and regulatory quality standards (e.g., FSSAI).
• Product Safety & Infection Control: Identifying and addressing any quality infections or contamination risks in the food production process. Ensuring hygiene and safety protocols are followed to prevent quality defects.
• Documentation & Reporting: Maintain accurate records of quality checks, audit results, and corrective actions. Preparing detailed reports on quality findings and presenting recommendations to senior management.
• Root Cause Analysis & Problem Solving: Identifying root causes of quality issues, conducting thorough investigations, and implementing corrective actions to improve processes and product quality.
• Team Leadership: Supervising and guiding the quality control team, ensuring effective implementation of quality procedures and training them in the latest quality assurance practices.
• Continuous Improvement: Collaborating with other departments to drive continuous improvements in quality processes, enhancing overall product quality and plant efficiency.

Qualifications:

• Bachelors or Masters degree in Food Technology, Agriculture, Biotechnology, or related fields.
• 3-5 years of experience in quality assurance or quality control in the FMCG sector, ideally with experience in rice or food product quality.
• Knowledge of paddy/rice quality standards, moisture testing, and food safety protocols (FSSAI, HACCP, etc.).
• Strong experience in quality audits, product inspections, and ensuring adherence to safety regulations.
• Proven ability to manage teams and maintain effective working relationships across departments.
• Excellent problem-solving skills and attention to detail.
• Strong written and verbal communication skills for reporting and presenting quality-related findings.
• Familiarity with ISO certifications and Six Sigma methodologies is a plus.

Preferred Skills:

• Experience with food safety audits and certifications (e.g., HACCP, ISO 22000, FSSAI).
• Knowledge of quality assurance software and systems.
• Experience in implementing continuous quality improvement processes.

Compensation:

We offer a competitive salary and benefits package, commensurate with qualifications and experience.

If you are passionate about ensuring top-notch product quality and have a strong background in quality assurance within the FMCG industry, we encourage you to apply for this exciting opportunity to contribute to the success of our plant in Jammu.

Urgent position so immediate joiner will be preferred.

hrbdm@sarveshwarfoods.com

whatsup only - 9622663665