Chinese/Asian Chef

Roles and Responsibilities

• Prepare high-quality Asian and Chinese dishes, including sushi, for guests at our restaurant.
  
• Manage kitchen operations, ensuring efficient food preparation and presentation.
  
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  
• Collaborate with other chefs to develop new recipes and menus.
  
• Ensure timely delivery of orders while maintaining excellent customer service.