119 Room Service Jobs

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES

Developing and Maintaining Budgets

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.

Manages the Food and Beverage departments (not catering sales).

Provides excellent customer service.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Complies with all corporate accounting procedures.