1) Facility Planner / Architect with 7 - 10 years experience in Facility Planning /
Designing Kitchen's of Restaurant / Hotel's.
2) Exposure to large size projects, capabilities to lead Architecture, develop BOQ's, MEP &
other services.°1) Must have led the design team of at least 4 designers.
2) Ability to manage workloads in timely manner.
3) Project Management.
4) Team management and review°