CDP/DCDP-Continental-Italian/Middle eastern/Greek/chinese

Job Responsibility:- Chef De Partie prepares dishes in conjunction with the Head Chef/Chef Manager and is responsible for ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both Students and staffs to the best standard. It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. He/she is responsible for his/her professional appearance and will be expected display themselves to grooming standards and wearing a full, clean uniform. Make all food ready before 20 min. of each meal cycle. Maintain HACCP procedure, Cleaning and sanitization of respective area.