Halwai CDP/DCDP

Should have a copy of the Menu so the mis-en- place has to be done and plan his work accordingly

Delegates the job to the team members by breaking down it into different task to be performed

Prepare the daily indent for raw materials based on the menus, for established no. of guests & further estimate on the daily basis of experience (forecasting).Supervise and checks daily pickup of stores

Ensure that daily sanitation of the work area, storage area, fridges and walk ins is maintained in the liaison with the kitchen steward

Brief the team memeber at the beginning of each shift and ensures that they are well groomed, well mannered and they follow safe working practices

Assists the Senior Chef in developing standardized recipes by conducting yield tests and innovating new dishes and new styles of presentations and duty roasters

Interacts with the outlet guests on a regular basis by suggesting the dishes to them and getting their valuable feedback

To checks on every food order, which is executed from the kitchen for correct plate presentations, portion size, taste and garnish

Works as a team hands on with his co-workers in his and other departments also

Responsible for proper recycling procedures in the kitchen are followed viz.

- Segregation of garbage

- Handling of leftovers

Contributes in maintaining the food cost by keeping a tight control on pilferages, over production, wastage due to negligence and improper planing

To handle conflicts at junior staff levels by counseling them