Production Head

This role requires strong leadership, problem-solving abilities, and extensive knowledge of food production operations.

Key Responsibilities:

Production Management:

- Oversee daily production activities to ensure efficient and timely completion of production schedules.

- Implement and monitor production KPIs to achieve optimal performance.

Quality Control:

- Ensure all products meet quality and food safety standards.

- Implement and maintain quality control systems and procedures.

- Collaborate with the Quality Assurance team to conduct regular audits and inspections.

Safety and Compliance:

- Ensure adherence to all health and safety regulations and industry standards.

- Develop and enforce safety protocols and procedures.

- Stay updated with regulatory changes and ensure the plant is in compliance with all relevant laws and standards.