Canteen Operations Manager

- Looking for an experienced candidate who has overseen daily operations of the canteen, managed high volume meal service, ensuring quality, efficiency and timely delivery.

- Supervise and coordinate a team of canteen staff, providing training, leadership, and manage schedules.

- Ensure compliance with ISO standards and other relevant quality and safety certifications.

- Track and analyze meal volumes, service patterns and customer satisfaction.

- Ensure all food safety and hygiene regulations.

- Ensure all hygiene parameters are met

- Handling customer feedback and resolve any issues to ensure a positive experience for all employees.

- Prepare and present regular reports on meal counts and operational efficiency.