IPQC Executive

Company Name : NAGA LTD FOODS

Location: Dindigul

Position: Quality Executive

1. Verify the incoming raw materials (wheat and water) randomly to ensure they are placed in the correct bins.
2. Conduct random cross-verification of the incoming raw materials (wheat and water) quality parameters against the raw materials' COA.
3. Validate the weekly mill extraction sheet.
4. Upload the washing recipe based on the reference from the weekly grinding plan in WINCOS. If there are any changes to the weekly washing recipe plan, implement the changes in WINCOS with the approval of the Manager QC.
5. Monitor the quality parameters of the washing blended wheat (FCL, SCL, SDP, Before the First Break) and the addition of water (MYFC vs theoretical).
6. Check the online blended wheat quality parameters - NIR value (Moisture, HL) - once per shift.
7. Check the NIR value of the blended wheat before the first break once per shift.
8. Verify the blended wheat consumption quantity on a batch-wise basis.
9. Ensure that the quality does not degrade by more than 15 minutes during a recipe change from low grade to high grade.
10. Verify that the flour bins are cleared (empty) before grinding.
11. Monitor the online SFG quality parameters - NIR value (Moisture, Ash, color value, DG, granulation) - once every two hours.
    

Benefits:

Health insurance

ESI

Provident Fund

Gratuity

For Further Information

Chithiram Pillai

Asst.Manager

Naga Ltd Foods

Mob : 7708111306

Mail : nlfdhr1@nagamills.com