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624 Marriott International Jobs

Junior Sous Chef

4-8 years

Udaipur

1 vacancy

Junior Sous Chef

Marriott International

posted 1mon ago

Job Description

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
  • Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.
  • Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
  • CANDIDATE PROFILE
  • Education and Experience
    High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR
    2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES
    Ensuring Culinary Standards and Responsibilities are Met
    Maintains food handling and sanitation standards.
  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary.
  • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
  • Complies with loss prevention policies and procedures.
  • Strives to improve service performance.
  • Communicates areas in need of attention to staff and follows up to ensure follow through.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Supporting Culinary Team Activities
  • Supervises daily shift operations.
  • Ensures all employees have proper supplies, equipment and uniforms.
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Ensures completion of assigned duties.
  • Participates in the employee performance appraisal process, giving feedback as needed.
  • Handles employee questions and concerns.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Participates in an on-going employee recognition program.
  • Conducts training when appropriate.
  • Monitors employee's progress towards meeting performance expectations.
  • Maintaining Culinary Goals
  • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.
  • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
  • Providing Exceptional Customer Service
  • Sets a positive example for guest relations.
  • Handles guest problems and complaints seeking assistance from supervisor as necessary.
  • Empowers employees to provide excellent customer service within guidelines.
  • Additional Responsibilities
  • Reports malfunctions in department equipment.
  • Purchases appropriate supplies and manages food and supply inventories according to budget.
  • Attends and participates in all pertinent meetings.

  • Employment Type: Full Time, Permanent

    Read full job description

    Prepare for Jr. Sous Chef roles with real interview advice

    Top Marriott International Jr. Sous Chef Interview Questions

    Q1. What are the types of pasta.name different types of milk
    Q2. What are the different types of coffees
    Q3. Give me an example of situation handling
    View all 39 questions

    What people at Marriott International are saying

    5.0
     Rating based on 4 Jr. Sous Chef reviews

    Likes

    Team work and culture

    • Salary - Excellent
    • +5 more
    Dislikes

    ..... Pamdamic ask me for resignation

    • Job security - Bad
    Read 4 Jr. Sous Chef reviews

    Jr. Sous Chef salary at Marriott International

    reported by 15 employees with 1-14 years exp.
    ₹2.9 L/yr - ₹6.7 L/yr
    13% less than the average Jr. Sous Chef Salary in India
    View more details

    What Marriott International employees are saying about work life

    based on 1.3k employees
    66%
    54%
    46%
    88%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Marriott International Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Soft Skill Training
    Free Transport +6 more
    View more benefits

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