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Marriott International

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4.3

based on 1.2k Reviews

985 Marriott International Jobs

Kitchen Stewarding Associate

Marriott

4.3

based on 1.2k Reviews

3-5 years

Shillong

1 vacancy

Kitchen Stewarding Associate

Marriott International

posted 1hr ago

Job Role Insights

Flexible timing

Key skills for the job

Chemical Engineering Showroom Quality Inspection Substation Safety Training

Job Description

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.

Receive deliveries, store perishables properly, and rotate stock.

Ensure clean wares are stored in appropriate areas.

Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.

Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.

Rack and spray all racked items with hot water to loosen and remove food residue.

Sort, soak, and wash/re-wash silverware.

Breakdown dirty bus tubs.

Empty and maintain trashcans and dumpster area.

Clean and mop all areas in assigned departments.

Dispose of glass in the proper containers.

Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Protect company assets.

Speak with others using clear and professional language.

Develop and maintain positive working relationships with others; support team to reach common goals.

Ensure adherence to quality expectations and standards.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.

Stand, sit, or walk for an extended period of time.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: No high school diploma or G. E. D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience. License or Certification: None

Employment Type: Full Time, Permanent

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People are getting interviews at Marriott International through

(based on 56 Marriott International interviews)

Company Website

Job Portal

Referral

Campus Placement

Walkin

36%

23%

14%

14% candidates got the interview through other sources.

High Confidence

What people at Marriott International are saying

5.0

Rating based on 1 Kitchen Stewarding Associate review

Anonymous · Culinary in Kochi/Cochin

Likes

There is no question of being good on my part.

Dislikes

I enjoy working at Kochi Marriott. But there is no similarity between people. They think about who will put whom down. You have to work more than you have time. The salary comes less every month. Everyone hates our KST department in particular. There are no staff, the work is not finished, which leads to abuse. There are many difficulties on my part.

Read 1 review