Sales Manager - Catering

Education and Experience

High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional. OR

2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.

Managing Sales Activities

Manages sales efforts for the hotel including local corporate and social catering.

Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction.

Performs other duties, as assigned, to meet business needs.