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1079 Marriott International Jobs

Chef de Partie

5-11 years

Pune

1 vacancy

Chef de Partie

Marriott International

posted 1hr ago

Job Description

Maintain adherence to sanitation/health regulations and requirements.

  • Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service.
  • Continue preparation work between meal services.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Serve food in proper portions onto proper receptacle.
  • Anticipate and communicate any assistance needed during busy periods.
  • Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out.
  • Direct and assist Stewards to maximize clean-up efficiency.
  • Provide new ideas to and run the department in the absence of the Chef and Sous Chef.
  • Use kitchen tools safely and appropriately.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Welcome and acknowledge all guests according to company standards.
  • Speak with others using clear and professional language.
  • Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
  • Perform other reasonable job duties as requested.
  • PREFERRED QUALIFICATION

    Education: High school diploma or G. E. D. equivalent.

  • Related Work Experience: At least 6 year of related work experience.
  • Supervisory Experience: 1 year of supervisory experience is required. License or Certification: None


  • Employment Type: Full Time, Permanent

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    Prepare for Chef DE Partie roles with real interview advice

    People are getting interviews at Marriott International through

    (based on 56 Marriott International interviews)
    Company Website
    Job Portal
    Referral
    Campus Placement
    Walkin
    36%
    23%
    14%
    9%
    4%
    14% candidates got the interview through other sources.
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    What people at Marriott International are saying

    5.0
     Rating based on 7 Chef DE Partie reviews

    Likes

    Good fir future growth

    Dislikes

    Duty hours most of the time u have to work long hours

    Read 7 reviews

    Chef DE Partie salary at Marriott International

    reported by 46 employees with 5-11 years exp.
    ₹2.2 L/yr - ₹6.8 L/yr
    10% less than the average Chef DE Partie Salary in India
    View more details

    What Marriott International employees are saying about work life

    based on 1.2k employees
    66%
    53%
    46%
    88%
    Flexible timing
    Rotational Shift
    No travel
    Day Shift
    View more insights

    Marriott International Benefits

    Cafeteria
    Health Insurance
    Job Training
    Free Food
    Soft Skill Training
    Free Transport +6 more
    View more benefits

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