Steward Waiter

Responsibilities:

• Organization and Stocking:
• Organize and stock kitchen supplies and equipment.
• Maintain a clean and organized workspace.
• Ensure that all cleaning supplies are properly stored.
• Sanitation:
• Adhere to all food safety and sanitation regulations.
• Clean and sanitize all surfaces and equipment regularly.
• Maintain a clean and hygienic work environment.
• Other Duties:
• Assist with other kitchen tasks as needed, such as food preparation or serving.
• Follow all safety procedures and wear appropriate personal protective equipment.

Qualifications:

• Previous experience in a kitchen or restaurant setting is preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to work independently and as part of a team.
• Physical ability to lift heavy objects and stand for long periods.
• Basic knowledge of food safety and sanitation regulations.

Benefits:

• Competitive compensation package.
• Opportunities for growth and advancement.
• Flexible scheduling.
• A supportive and collaborative work environment.