COUNTER SALES STAFF

1. Greeting Customers: Welcome customers with a warm and friendly demeanor as they enter the Outlet.
   
2. Order Taking: Accurately and efficiently take customer orders, either in person or over the phone.
   
3. Cash Handling: Handle cash transactions and process electronic payments accurately.
   
4. Food Preparation Assistance: Help the kitchen staff with basic food preparation tasks, such as assembling orders and packaging food.
   
5. Stock Monitoring: Keep track of inventory levels and notify the supervisor when supplies need replenishment.
   
6. Customer Feedback: Encourage customers to provide feedback and reviews on their experience

Requirements

* Minimum qualifications is SSC