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Marriott International

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4.3

based on 1.2k Reviews

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4 Marriott International Kitchen Stewarding Executive Jobs

Kitchen Stewarding Executive

Marriott

 · 

4.3

 based on 1.2k Reviews

1-3 years

Cochin/Ernakulam/Kochi

1 vacancy

Kitchen Stewarding Executive

Marriott International

posted 4mon ago

Job Role Insights

Flexible timing

Key skills for the job

Management Chemical Counselling Scheduling Safety Training

Job Description

Direct and assist Stewards in order to make clean up more efficient.

  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Assist with Banquet plate-ups.
  • Assist cooks and kitchen staff with various tasks as needed.
  • Provide cooks with needed items.
  • Support banquet and buffet by transporting and ensuring adequate stock.
  • Return cleaned items to proper locations.
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move over sloping, uneven, or slippery surfaces.
  • Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATIONS

    Education: High school diploma or G. E. D. equivalent.

  • Related Work Experience: At least 2 years of related work experience.
  • Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None


    • Employment Type: Full Time, Permanent

    Functional Areas: Construction

    Read full job description

    Marriott International Interview Questions & Tips

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    What Kitchen Stewarding Executive at Marriott International are saying

    5.0
     Rating based on 2 Kitchen Stewarding Executive reviews

    Likes

    Kitchen cleaning specialist manager Marriott hotels omr chennai

    • Salary - Excellent
      +6 more
    Dislikes

    I am like Marriott hotels chennai

      Read 2 Kitchen Stewarding Executive reviews

      Kitchen Stewarding Executive salary at Marriott International

      reported by 4 employees with 1-5 years exp.
      ₹3 L/yr - ₹4 L/yr
      13% more than the average Kitchen Stewarding Executive Salary in India
      View more details

      What Marriott International employees are saying about work life

      based on 1.2k employees
      66%
      53%
      46%
      88%
      Flexible timing
      Rotational Shift
      No travel
      Day Shift
      View more insights

      Marriott International Benefits

      Cafeteria
      Health Insurance
      Job Training
      Free Food
      Soft Skill Training
      Free Transport +6 more
      View more benefits

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