To organize, develop ,operate andadminister the department and its personnel as also to follow up on methods,systems and controls setup by the top management
To maintain the social FunctionsHistory Card records and also to maintain records on prospective clients
To repeat business calls onimportant hotel and banquets clients
To develop banquets sales throughpersonal contacts
Toimprove upon existing banquets menus for tea, snacks, cocktails, formal sitdown lunch and