Asst. F&B Manager

To organize, develop ,operate and administer the department and its personnel as also to follow up on methods, systems and controls setup by the top management
To maintain the social Functions History Card records and also to maintain records on prospective clients
To repeat business calls on important hotel and banquets clients
To develop banquets sales through personal contacts
To improve upon existing banquets menus for tea, snacks, cocktails, formal sit down lunch and