Wine Sommelier

1. Wine Knowledge

• Comprehensive understanding of wine regions, grape varieties, and wine production methods.
• Familiarity with wine styles, aging processes, and vintages.
• Knowledge of wine laws and classifications (e.g., DOC, AOC, AVA).

2. Tasting and Sensory Skills

• Ability to identify aromas, flavors, and textures in wine through tasting.
• Expertise in evaluating wine quality, balance, and faults.
• Proficiency in pairing wine with food to enhance both elements.

3. Customer Service

• Strong interpersonal and communication skills to engage with guests.
• Ability to provide personalized wine recommendations based on customer preferences.
• Confidence in explaining wine selections in a clear and approachable manner.

4. Wine Service Techniques

• Proper handling, storage, and serving of wine, including decanting.
• Knowledge of wine glassware and appropriate serving temperatures.
• Skills in opening and presenting wines professionally.

5. Sales and Inventory Management

• Ability to manage a wine list, suggest profitable pairings, and upsell wines.
• Competence in tracking wine inventory and maintaining stock quality.
• Knowledge of cost control and pricing strategies.

6. Cultural and Historical Awareness

• Understanding of the cultural significance and traditions associated with wine.
• Familiarity with global wine trends and emerging markets.

7. Certifications and Continuous Learning

• Basic certification from reputable organizations (e.g., WSET Level 2 or CMS Introductory Sommelier).
• Commitment to continuous education about wine and related beverages.

8. Organizational and Teamwork Skills

• Coordinating with chefs, bartenders, and waitstaff for seamless service.
• Keeping the wine program aligned with the overall restaurant or venue concept.