Joys Hotels And Resorts is looking for Rest Manager to join our dynamic team and embark on a rewarding career journey.Oversee daily operations of the restaurant, ensuring smooth and efficient service delivery.Manage and train staff, including scheduling, performance evaluation, and conflict resolution.Maintain high standards of food quality, customer service, and cleanliness.Handle customer complaints and feedback to ensure satisfaction.Monitor inventory levels and coordinate with suppliers for timely procurement.Create and implement marketing strategies to drive customer engagement and sales.Ensure compliance with health, safety, and sanitation regulations.Develop budgets, monitor expenses, and optimize operational costs.Analyze sales and operational metrics to identify areas for improvement.Collaborate with the kitchen team to innovate menu offerings and pricing strategies.