Food and Beverages Executive

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Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you ve got deep experience in commercial real estate, skilled trades or technology, or you re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Food and Beverages Executive

Work Dynamics

What this job involves:

Bringing excellence to the table

Do you love food and take delight in seeing people s smiles with your servicesWell, you re in the right place!

In this role, you ll be in charge of the preparation, cooking and service of food based on agreed standards and specification. Thus, your ability to provide high-quality catering services will be essential to succeed in this fast-paced yet exciting field.

A typical day would involve ensuring that the calorie count of each food served is on display; and on special days (such as VIP visits, conference, festivals, etc.), you ll find yourself preparing and ironing out plans for events. From time to time, you will also reach out to staff and employees for their feedback through the cafeteria online survey to get a fuller picture of the strengths and improvement areas of your services.

Taking budget into account

One of your challenges will be to make smart, cost-effective decisions with regard to the use of all resources such as stocks, team members and company assets. As such, you must to keep a close watch on the budget and come up with saving opportunities to reduce cost.

You will also prepare the FB operational manual or handbook and take part in the weekly call with all caf SPOC and FMs to discuss any operational challenges. As the unit s go-to person, you should also stand ready to offer your advice and solutions on daily operational challenges.

Being a stickler for safety

This role will also keep you on your toes, as you will need to make sure that catering operations from food and raw material specifications to equipment are kept safe and secure, and comply with all health and safety regulations.

On top of that, you will conduct work and food safety audits as a preventive approach. You ll also have a hand in preparing the surprise cafeteria monthly audit calendar, which you will share with the line manager. You ll also be expected to be an ace initiative when it comes to reducing food waste for all cafeterias.

Sound like youTo apply you need to be:

An expert communicator

Are you a self-motivated individual who can convey your messages with flair, be it spoken or writtenThese qualities will be helpful during client meetings and formal presentations with senior management, and in drafting technical reports and training materials. With your eloquence, it will also be easier for you to train staff and get them on board any new initiatives.

Strategically savvy

This position is a perfect opportunity for you to bring in your operational expertise, as you generate well thought out policies and strategies. You should also be able to carry out audits and dig through evidence through observation, interview and sampling of documentation and records.

A master multitasker

Do you have a roll-up-your-sleeves attitude and strong focus on getting things done rightYour organisational skills will be imperative, as you ll be expected to sit on top of whatever demands thrown your way. If you re also a quick thinker and natural problem solver, then we want you!

What we can do for you:

At JLL, we make sure that you become the best version of yourself by helping you realise your full potential in an entrepreneurial and inclusive work environment. We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.

Food Beverage

• Dealing with food vendors as well as supply vendors.
• Tracking and changing the menu according to the users occasions.
• Tracking food MG daily and forecast next week s MG.
• Tasting food before it is served and doing the possible modifications to it.
• Accountable for cafeteria food operation.
• Taking the feedbacks to the food vendor and making sure off the corrective actions.
• Responsible for the food hygiene at site level.
• Creating festival menus and food arrangements for specific celebrations.
• Constantly planning for food fests and pop-up counters for employee engagement activities.
• Arranging food for inhouse events and seminars.
• Analysis on food related spend vs budget
• Connecting with food vendors for necessary changes and challenges.
• Placing inventory order to the supply vendor.
• Keeping record of inventory of pantry.

Events

• Be a point of contact for all event requirements
• Connecting with different hotels for networking/ create a database for future events.
• Have a site wise event tracker for better understanding timely execution
• Post event activities

• Closing payments and invoice for the events.
• Taking feedback of support provided for the events and work further improvements for future events

• Create a GPS driven events list
• Throw suggestions on other corporate happenings and see if some can be adopted for Nike employees

Apply today!

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If this job description resonates with you, we encourage you to apply, even if you don t meet all the requirements. We re interested in getting to know you and what you bring to the table!

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