Food And Beverage Controller

We are Looking for following position for our Cloud Kitchen Chain at Oman

Designation: F&B Controller

Location : Oman

Experience : 5+ Years as F&B Controller in Restaurant/Cloud Kitchen/ Hotel

Salary : Negotiable

Free VISA+ Ticket - (No Service Charges - direct company Hiring)

Duty meals & Bachelor accommodation provided

Interested candidates can connect with our HR Mr. Manas @ 8480294089 for more details

Key Responsibilities:

1. Financial Management and Reporting:
   
• Prepare and analyze daily, weekly, and monthly financial reports for the food and beverage department.
• Monitor revenue and expenses for the department, identifying trends and variances.
• Reconcile daily food and beverage sales, ensuring proper allocation and accurate recording.
• Work with management to develop and monitor annual budgets and financial forecasts.
2. Inventory Control:
   
• Oversee the tracking and management of food and beverage inventory, ensuring accuracy and minimizing wastage or theft.
• Conduct regular stock audits to verify inventory levels and ensure proper documentation.
• Manage ordering processes and supplier relationships to ensure timely and cost-effective procurement of goods.
3. Cost Control:
   
• Implement cost-control measures to optimize profitability, including managing food cost percentages and beverage cost ratios.
• Review food and beverage pricing and make recommendations to maintain competitive but profitable margins.
• Analyze menu items for their cost-effectiveness and profitability.
• Monitor portion control and waste management systems to reduce operational costs.
4. Operational Support:
   
• Provide financial insights and guidance to food and beverage managers, chefs, and staff to ensure operational efficiency and cost control.
• Assist in the planning of promotional and special event pricing and cost structures.
• Ensure compliance with company policies, local regulations, and industry standards in all financial transactions.
5. Data Analysis and Recommendations:
   
• Analyze historical sales and financial data to identify opportunities for increasing revenue or reducing costs.
• Report findings to management, offering actionable insights to improve financial performance.
• Maintain up-to-date knowledge of industry trends, best practices, and market conditions.
6. System Management and Software:
   
• Ensure proper use of food and beverage management software and systems for tracking sales, inventory, and purchasing.
• Collaborate with IT and operations to troubleshoot system issues and ensure data integrity.
7. Compliance and Documentation:
   
• Ensure all financial and inventory records comply with regulatory standards, auditing requirements, and internal policies.
• Maintain accurate records of food and beverage transactions, invoices, and supplier agreements.

• Skills:
  
• Strong analytical and problem-solving skills.
• Excellent knowledge of cost control, inventory management, and budgeting.
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
• Knowledge of financial reporting and accounting principles.
• Strong attention to detail with the ability to multitask and prioritize effectively.
• Personal Attributes:
  
• High level of integrity and professionalism.
• Ability to work well under pressure and meet deadlines.
• Strong communication and interpersonal skills.
• Ability to collaborate and work effectively with cross-functional teams.