Assistant Catering Supervisor

Jaiswal Group is looking for Assistant Catering Supervisor to join our dynamic team and embark on a rewarding career journey."

Event Coordination: Planning, organizing, and coordinating catering services for events such as weddings, corporate functions, parties, or other special occasions.Menu Planning: Collaborating with chefs or culinary teams to create menus, considering client preferences, dietary requirements, and budget constraints.Client Relations: Interacting with clients to understand their needs, negotiate contracts, and ensure customer satisfaction.Logistics and Operations: Managing logistics, including food preparation, delivery, setup, and cleanup at event venues.

Budget Management: Handling budgeting, cost estimation, and financial aspects of catering services, ensuring profitability and cost control.Qualifications and Skills:A degree in Hospitality Management, Culinary Arts, or a related field.Previous experience in catering, hospitality, or event management roles, with a strong understanding of catering operations.

Excellent organizational and time management skills to handle multiple events simultaneously.Customer service orientation and strong communication skills for client interaction and team coordination.Key Attributes:Creativity: Ability to create innovative menus and catering concepts that cater to diverse client needs.Problem-Solving Skills: Capability to address unexpected issues during events and find effective solutions.Leadership Abilities: Supervisory skills to manage catering teams and coordinate activities seamlessly.Attention to Detail: Precision in ensuring that events meet client expectations and quality standards.