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Bakery / Pastry Chef
IIAS School of Management
posted 2mon ago
Job Role Insights
Fixed timing
Key skills for the job
Job Description
- Prior experience in related food and beverage service and food preparation positions.
- Ability to plan menu and knowledge of commercial food costing
- Good working knowledge of accepted sanitation standards and health codes.
- Must demonstrate creativity and skill in cake decoration, fondant work.
- Ability to use slicers, mixers, grinders, food processors, etc.
Employment Type: Full Time, Permanent
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What IIAS School of Management employees are saying about work life
based on 16 employees
Strict timing
Monday to Saturday
No travel
Day Shift
IIAS School of Management Benefits
Soft Skill Training 
Education Assistance 
Team Outings 
Health Insurance 
Job Training 
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