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10 Hotel Saffron Leaf Jobs

SOUS CHEF

5-10 years

Dehradun

1 vacancy

SOUS CHEF

Hotel Saffron Leaf

posted 1mon ago

Job Description

Hotel Saffron Leaf is looking for SOUS CHEF to join our dynamic team and embark on a rewarding career journey.
  • A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment
  • Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively
  • Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings
  • Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel
  • Ensure the kitchen operates in a clean, safe, and organized manner

Employment Type: Full Time, Permanent

Read full job description

What people at Hotel Saffron Leaf are saying

Hotel Saffron Leaf Benefits

Free Transport
Child care
Gymnasium
Cafeteria
Work From Home
Free Food +6 more
View more benefits

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