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4 Good Shepherd International School Jobs
COMMI -1
1-4 years
Kolkata, Mumbai, New Delhi + 4 more
1 vacancy
COMMI -1
Good Shepherd International School
posted 6mon ago
Job Role Insights
Fixed timing
Key skills for the job
Job Description
I. Planning, Execution and Maintenance:
Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
Preparing basic salads and sauces as directed by the Demi Chef de Partie
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
Helping with deliveries and restocking
Assisting with stock rotation and cleaning the respective stations
Taking inventory of school supplies and notifying the supervisor of low or depleted supplies
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
Performing basic cleaning duties and ensuring that workstations are properly sanitized
Plating and presenting meal items as per the Demi Chef de Partie\u2019s instructions
Contributing to maintaining kitchen and food safety standards
Ensure the kitchen is clean all the time and ready for the next ready
To immediately report all accidents, near misses, damage or breakages to the Demi Chef de partie
To ensure that the kitchen is opened and closed at the required times and secured when not in use
II. Professional Development:
Support in training junior commis and supervise/coordinate all related culinary activities
Contributing to the professional development of self and other team members in the department
III. Documentation:
Maintain record to check the freshness of food and supplies
Follow Standard Operating Procedures (SOP), Hazardous Analysis of Critical Control Points (HACCP) principles and food allergy program
IV. Behaviour and Safety:
Establishing a safe, purposeful and stimulating environment for students and other colleagues
Maintaining good relationships with staff and students
Being a positive role model and demonstrating consistently the required traits and attitudes
Being responsible for promoting and safeguarding the welfare of children within the school, raising any concerns following school protocol/procedures
V. Teamwork and Collaboration:
Participate in department or other meetings and provide constructive inputs for improvement from time to time
Working as a team member and identifying opportunities for working with colleagues and sharing the development of effective practice with them
Ensuring that colleagues working with you are appropriately involved in supporting learning and understand the roles they are expected to fulfill
QUALIFICATION/EXPERIENCE:
Qualification:
Qualification:
High school diploma
Experience:
A minimum of 1 year of as Commi I
Experience of handling kitchen equipment
Hotel managment degree / diploma / certificate course.
COMPETENCIES:
Functional Competencies:
1. Organization, Planning and time management skills
Functional Competencies:
1. Organization, Planning and time management skills
2. Innovation skills