Facility Manager / Site In charge

Business Development

▪ Evaluate ideas for additional scope of work and additional opportunities for services and recommend to the client as appropriate.

▪ Provide innovations and comparisons to market trends and forecast, advise clients accordingly. ▪ Continued improvement across all aspects of catering and cleaning services through innovation and efficiencies.

▪ Full delivery and execution of Contract Road Map.

Service Delivery

▪ Assume full responsibility for management of soft services against contracted scope of works. ▪ Reporting on SLAs and delivering action plans to ensure that SLAs are met/exceeded.

▪ Planning of site events (Christmas, Religious Festivals and Special Diet needs)

▪ Day to day supervision of the Catering and Janitorial teams.

▪ Development of a soft services improvement plan for each service.

Compliance, Environmental, Health & Safety and Risk Management

▪ Managing vendor compliance in line with Sodexo's procedures.

▪ Understanding of when its necessary to seek advice from Head of Facilities and to consult for technical expertise to ensure the correct procedures are followed.

▪ Managing compliance including standard operating procedures, purchasing, statutory requirements (health and safety).

▪ Comply with all Company & Client policies, site rules and statutory regulations relating to Health & Safety, safe working practices, hygiene, cleanliness and COSHH. This will include your awareness of any specific hazards in your work place and training of staff.

▪ To assist in auditing (including the completion of duty of care visits) the contracted soft services providing