Primary Objective
To achieve the packaging targets as per scheduler.
To monitor the shift activities as per quality compliance.
To build good work environment among all packaging staff to have healthy relations in between.
To assume responsibility to improve efficiency and quality of packaging.
Major Responsibilities
Supervise the production activities in 3 shift working.
Direct the efforts of the operators in the achievement of the strategic and operational objectives of the group.
Take responsibility for the career development /planning and performance discussed of the team members.
Ensures the effective management of activities in area of responsibility.
Resolve quality issues, ensure corrective action plans are initiated and monitored.
Track and assist department in achieving company s KPI.
Maintain good connect with shop floor team (Technician),partner HR in grievance redressal mechanism and ensuring harmonious industrial relations all throughout.
Manage line or production scheduling and plan work force utilization to ensure efficient use of the company resources and timely delivery to customer.
Initiate project to improve the quality, efficiency and safety of the lines and departments.
Interpersonal skills in order to have healthy relationship with colleagues working in different functions at site.
Communication skills in order to understand and provide necessary feedback or solutions within the Manufacturing team and internal customers.
To have in-depth understanding of packaging operations Hygiene/GMP to provide the best output at shop floor adhere to all compliances of food safety related concerns in Manufacturing department for maintaining food safety in plant. .
Decision making skills in order to handle the problems involved at Site.
Ensure self and team members consistently follow all EHS rules and procedures.
Ensure self and team members immediately report any EHS incident and/or near misses (unsafe acts and conditions) promptly to supervision.
Attend all required safety training and medical surveillance program requirements.
Ensure self and team members wear all required PPE.
Consistently take a leadership role in identifying team members who are and are not following procedures
Complete required STOP observations
Incur zero injuries of self and team members as a result of unsafe action/behavior or failure to follow established procedures or guidelines.
Identify and report to supervision opportunities to reduce energy and water use, waste generation within your work area
Education
Bachelor of Science Degree in Dairy Technology/Process Engineering/mechanical/Food science or Diploma with minimum 2 to 5 yrs experience.
2 to 3 yrs of relevant experience in Dairy/Process engineering / packaging / Food / Mechanical / Instrumentation or equvilant combination of education and work experience
Sound people management.
Good understanding of production and/or material operations.knowledge of planning and forecasting techniques.
Knowledge in lean manufacturing or six-sigma methodologies.
Being proficient in Gujarati is advantage