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Elitebutlers Hospitality Solutions

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5 Elitebutlers Hospitality Solutions Jobs

Private Chef

EliteButlers Hospitality Solutions

10-15 years

Bangalore / Bengaluru

1 vacancy

Private Chef

Elitebutlers Hospitality Solutions

posted 3+ weeks ago

Job Role Insights

Key skills for the job

Cost Management Recruitment Catering Inventory Management Budget Management

+ 2 more

Job Description

Executive chef. Could be a Sous/Exe sous chef . Should have knowledgeable about Indian and Pam ashian cuisine. Salary- 12LPA Knowledge about Indian cuisine, international; cuisine

Job Title: Private Chef

Location: Central Banglore, Near Taj West End.

Job Type: Full-time

Overview: We are recruiting for a skilled and creative Private Chef to join the household of our esteemed client. The Private Chef will be responsible for providing exceptional culinary experiences, preparing gourmet meals, and catering to the unique preferences and dietary requirements of the client and their guests. This role requires a dedicated professional with a passion for culinary arts, a keen eye for detail, and the ability to deliver consistently high-quality cuisine.

Responsibilities:

Menu Planning and Culinary Execution:

Develop customized menus based on the clients tastes, dietary restrictions, and nutritional preferences.
Prepare daily meals, ensuring each dish is presented beautifully and meets the highest standards of taste and quality.
Utilize creativity to introduce new flavors and innovative culinary techniques.

Kitchen Management:

Maintain a clean, organized, and well-equipped kitchen environment.
Manage inventory, grocery shopping, and stock control to ensure freshness and minimize waste.
Ensure adherence to health and safety standards at all times.

Event Coordination and Special Occasions:

Plan and execute meals for special events, intimate gatherings, and formal dinners hosted by the client.
Coordinate with other household staff to ensure seamless service during events.

Guest Interaction and Service Excellence:

Interact professionally and courteously with the client, family members, and guests.
Accommodate special requests and dietary preferences with flexibility and creativity.

Budget Management:

Plan and manage food budgets efficiently while maintaining high standards of culinary excellence.
Source ingredients responsibly, considering quality and cost-effectiveness.

Benefits:

Competitive salary upto 24 lpa and benefits package commensurate with experience.
Opportunity to work in a prestigious and supportive environment.
Potential for career growth and professional development.

Requirement.