Communicates in a clear, open, active and honest manner (verbal and written) and seeks understanding of other views
Actively contributes to the success of the team and collaborates to create results
Builds good personal and professional relationships
Is creative and takes initiatives
Recognizes the need for and adapts well to change
Able to have independent communication with customers professional staff
Shows understanding of both customers needs and able to explain rational of decisions
Cares for customer and provide solutions that improve their business.
Proactively seeks to identify real customer needs and manage customer expectations accordingly
Demonstrates proactive approach towards market and sales activities
Receives positive feedback from customers and acts on feedback
Able to reach and communicate decisions even under stressful situations
Able to contribute actively with market intelligence
Plans and executes work with required quality and within agreed schedule and budget
Delivers according to DNV methodology
Demonstrates continuous improvement
Can work as PM for smaller projects based on clearly defined framework. Executes such projects according to relevant processes and procedures.
Takes responsibility for own competence and career development
Understands and follows relevant DNV systems, tools, work processes and methodology
Demonstrates the ability to apply knowledge and skills in the work
Shares information and professional knowledge with colleagues
Understands relevant international standards and practices
Systematically builds up and maintain/acquire auditor and trainer registration
Travel to places including abroad for audits / assignments /Trainings and Customer Meet
Major Duties as Food Safety and IMS Auditor:
Perform Food Safety / Quality / other management system audits according to specific client requirements or international recognized GFSI / ISO schemes and perform value added training.
Reporting audit results accurately and timely manner in compliance to the scheme / Organizational requirements.
Cooperation with sales and planning team for smooth delivery of projects.
Demonstrated experience in managing key accounts and client relationships in business development situations
Market input to regional tactical plans
Developing new and large project opportunities
Member of Key account team for relevant Key customers
Opportunity portfolio management; ensure good processes that keep track on BA activities toward customers, prospects and order backlog
Engage in key sales lead, in particular prospective large and mega projects
What we offer
Flexible work arrangements for better work-life balance
Generous Paid Leaves (Annual, Sick, Compassionate, Local Public, Marriage, Maternity, Paternity, Medical leave)
Medical benefits ( Insurance and Annual Health Check-up)
Pension and Insurance Policies (Group Term Life Insurance, Group Personal Accident Insurance, Travel Insurance)
Training and Development Assistance (Training Sponsorship, On-The-Job Training, Training Programme)
Additional Benefits (Long Service Awards, Mobile Phone Reimbursement)
Company bonus/Profit share.
*Benefits may vary based on position, tenure/contract/grade level*
About you
Position Qualifications:
Masters or Graduate in Food Technology/ Food Science / Bio-Technology / Microbiology / Dairy Technology / Agriculture / Science / Fisheries Science / Aquaculture or Equivalent discipline from a reputed institute.
Minimum 5 years of work experience in Food Industry or food supply chain, out of which minimum 3 years has to be in Quality or Production function.
Further, minimum 3 years experience in Auditing, Inspection and Training in a recognized Certification body
Qualified Lead Auditor for FSMS/FSSC 22K and IMS
Qualification to BRCGS / IFS is preferable.
Deep knowledge of FSSAI regulations
Understanding of Food factory operations and Quality Assurance
Demonstrated proficiency in Microsoft Office
Ability to communicate directly with clients at all levels of an organization including senior management
Ability to read/interpret audit protocols and work instructions