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2 Hilton Demi Chef DE Partie Jobs
Demi Chef de Partie
Hilton
posted 1mon ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen.
What will I be doing
As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Supervise work operations.
- Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
- Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
- Maintain all HACCP aspects within the hotel operation.
- Use all equipment, tools and machines appropriately.
- Work for off-site events when tasked.
- Complete tasks and jobs outside of the kitchen area when requested.
- Assist in inventory taking.
- Knowledgeable of hotel s occupancy, events, forecasts and achievements.
- Prepare menus as requested.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to every guests requests.
- Learn and adapt to changes.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
What are we looking for
A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Junior Middle School graduate or above.
- Minimum of 3 years in a 5-star category hotel or individual restaurant with high standards.
- At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards.
- Possess a valid health certificate.
- Proficient with a variety of steaming, baking and soup cooking techniques.
- Must have a variety of seafood and meat processing techniques.
- Familiar with a variety of cooked food processing, storing and receiving standards.
- Proficient in pastry and bread baking techniques.
- Able to work with and consume all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Possess good leadership and training skills.
- Up to date with sanitation classes.
- Knowledgeable in HACCP.
- Technical education in hospitality or culinary school preferred.
Employment Type: Full Time, Permanent
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People are getting interviews at Hilton through
People are getting interviews through
(based on 10 Hilton interviews)
Campus Placement
Company Website
Job Portal
Referral
30%
20%
20%
10%
20% candidates got the interview through other sources.
Moderate
Confidence
?
Moderate Confidence means the data is based on a sufficient number of responses received from the candidates
What Demi Chef DE Partie at Hilton are saying
Rating based on 6 Demi Chef DE Partie
reviews
Anonymous · Culinary
in Bangalore
Likes
Yes we have best training programme in our hilton brand. As well as we have our own hilton University. Where we can do course and all.
Dislikes
Some things are dependent on our owners who owns the property in India.
Read 6 reviewsDemi Chef DE Partie salary at Hilton
reported by
5
employees
with 4-10
years exp.
₹3.3
L/yr - ₹7
L/yr
7%
less
than the average Demi Chef DE Partie Salary in India
View more details
What Hilton employees are saying about work life
based on 493 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Hilton Benefits
View more benefits
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