AGM/DGM HSEQ

Role & responsibilities :

• Developing & updating HSEQ related training materials and imparting training to the

site staff maintaining a stipulated Training Calender”.

• Ensuring the implementation of all HSEQ related systems, processes & documentation

as per the company (CGISSPL) standards at all operating sites of the company for

which he/she is responsible. Should have strong hold on on Food Safety – FSSC 22000, FSSAI, Ready to eat meals.

• Review HSEQ performance/ conducting HSEQ audits at the operating sites of the

company & develop action plan for improvement and provide feedback to the State

Manager HSEQ/ HSEQ Country Manager.

• Developing HSE related snag reports for kitchen & cafeterias in co-ordination with the

site operation team and liasoning with the client representative for any HSEQ related

matters/ queries.

• Evaluate functional performance with respect to the CGISSPL HSE standard for the site

staff & provide guidance for improvement of the same.

• Liasoning with HSEQ related certifying bodies and handling certification / recertification

audits at the operating sites of the company as applicable.

• Co-ordination with other functional departments like purchase, operation etc. for all

HSEQ related methods for effective implementation of the same.

• Meeting clients for all HSE related matters as per client requirements.
• Bringing innovations/ introducing new trends in the field of HSEQ

and implementing the same at all operating sites of the

company for which he/she is responsible.

• Making the sites (for which he/she is responsible) “Bronze” compliant as per the

CGISSPL HSEQ “Bronze Level” standard.