Manager - Manufacturing Operation - FMCG (5-12 yrs)

1. To meet daily, weekly and monthly volume requirement.

2. To achieve plant key performance metrics of Safety, Quality, Productivity and Cost.

3. Implementation of Quality systems e.g. ISO 9001, HACCP, 5S, SGA etc.

4. To work on the optimization of cost and continuous process improvement

5. To meet all production targets ensuring quality, on time delivery and optimization of resources.

6. Commercialization of new products being developed.

7. People leadership - Lead and manage a team of engineers.

8. Handling Manufacturing, end to end prooduction and factory operations.

FEMALE Candidates Preferred