Commis I, II, III (Continental, Tandoor And Indian)

• Assisting the executive chef, line chefs as well as other kitchen employees in food production
• Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates
• Assisting the line chefs in the production of different foods for example vegetables, meats and pastries
• Assisting the head chef in ensuring that food is prepared and served to the clients on time
• Assisting the executive chef in ensuring that health and safety standards are upheld in the kitchen
• Helping the executive chef in the development of menus
• Assisting the junior kitchen staff in ensuring that the restaurant is kept clean at all times
• Assisting the head chef in making requisitions for food
• Assisting the kitchen staff in storing all food that is left over

• 2 - 3 Years experience at similar post in a reputed Hotel or Restaurant
• Ability to read and write fluently, to take follow instructions in both verbal and written form and to have the basic assessment and math skills to estimate wait times for guests
• Good knowledge of different menu & its ingredients
• Smart personality

Other Details

• Bravura Gold Resort is a Luxury Property & looking for Dynamic & Passionate individuals having creative & customer centered approach